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Can the Japanese Agri-food Sectors Survive by Promoting their Exports?: A General Equilibrium Analysis with Farm Heterogeneity and Product Differentiation
https://doi.org/10.24545/00001688
https://doi.org/10.24545/00001688a8831fc5-86a4-49ef-836d-99deb3d6765a
名前 / ファイル | ライセンス | アクション |
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DP19-06.pdf (1.7 MB)
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Item type | ディスカッションペーパー / Discussion Paper(1) | |||||
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公開日 | 2019-07-22 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Can the Japanese Agri-food Sectors Survive by Promoting their Exports?: A General Equilibrium Analysis with Farm Heterogeneity and Product Differentiation | |||||
言語 | ||||||
言語 | eng | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Agri-food Exports | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Food Supply Chain | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Firm Heterogeneity | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Product Differentiation | |||||
資源タイプ | ||||||
資源タイプ | technical report | |||||
ID登録 | ||||||
ID登録 (DOI) | 10.24545/00001688 | |||||
ID登録タイプ | JaLC | |||||
著者 |
HOSOE, Nobuhiro
× HOSOE, Nobuhiro× AKUNE, Yuko |
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著者別名 | ||||||
姓名 | 細江, 宣裕 | |||||
言語 | ja | |||||
著者別名 | ||||||
姓名 | 阿久根, 優子 | |||||
言語 | ja | |||||
著者所属 | ||||||
政策研究大学院大学 / National Graduate Institute for Policy Studies | ||||||
著者所属 | ||||||
Nihon University | ||||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Manufacturing industries have attracted research attention regarding roles of firm heterogeneity and product differentiation in the new new trade theory. Agricultural sectors also produce new goods by product differentiation through breeding, food processing, quality-upgrading, and branding. In reaction to the recent globalization, the Japanese government has sought strategies to promote its domestic agri-food sectors by means of product differentiation and export promotion. This computable general equilibrium study examines the relevance of these policies by simulating hypothetical trade liberalization in agriculture and/or food. We show that agricultural trade liberalization would not increase Japan s agricultural exports but would increase food exports; and that food trade liberalization would promote food exports. Both types of liberalization would increase domestic production in agri-food sectors through agri-food linkages and variety effects. This finding affords evidence of the relevance of product differentiation strategy through food processing and exportation, but not of agricultural export promotion strategy. | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | This study is partly supported by JSPS KAKENHI grant (Nos. 16K03613, 16K07907, 16KT0036, 19K01622). | |||||
発行年 | ||||||
2019-07 | ||||||
書誌情報 |
en : GRIPS Discussion Papers Report No. DP19-06, 発行日 2019-07-22 |
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出版者 | ||||||
言語 | en | |||||
出版者 | GRIPS Policy Research Center | |||||
関連サイト | ||||||
関連タイプ | isIdenticalTo | |||||
識別子タイプ | URI | |||||
関連識別子 | https://ideas.repec.org/p/ngi/dpaper/19-06.html | |||||
著者情報 | ||||||
内容記述タイプ | Other | |||||
内容記述 | https://www.grips.ac.jp/list/jp/facultyinfo/hosoe_nobuhiro/ | |||||
著者版フラグ | ||||||
出版タイプ | AM | |||||
出版タイプResource | http://purl.org/coar/version/c_ab4af688f83e57aa |